This post was contributed by a community member. The views expressed here are the author's own.
We're so excited to bring the delicious flavors of Geja's Cafe to Mount Prospect on Friday, September 9th! You choose your Premier Dinner and they supply the equipment for an unforgettabl
1 (1/4-ounce) New Mexico chile, stemmed
1 cup (8 ounces) unsalted butter, softened
¼ cup packed fresh cilantro leaves and tender stems, chopped
1 teaspoon cumin seeds, toasted and ground
16 jumbo (U-10 ) unpeeled raw Gulf shrimp, head-on, tail-on (about
Get local news delivered to your inbox!
Free Community Dinner: 5-7 p.m., Hopewell United Methodist Church, 4504 Hopewell Church Road, Trinity. Baked spaghetti, salad, garlic bread, desserts and drinks. 336-475-3365.
Ekklesia: 9-10 a.m., New Millennium Christian Center, 8 Dundas Cir
Access to this page has been denied because we believe you are using automation tools to browse the website.
This may happen as a result of the following:
Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading.
Access to this page has been denied because we believe you are using automation tools to browse the website.
This may happen as a result of the following:
Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading.
With a mere hint of chill in the air some evenings and leaves starting to think about changing colors, the idea of camping is calling to me, “Naaaancyyy, come … camping is wonder-fall.” Another voice in my head reminds me “fall” can be a season or can be splatting on a slick, moss-co
Your guide to a better future
You don't want to show up to the tailgate with a bad crockpot meal. Here's what to avoid.
Alison DeNisco Rayome is a managing editor at CNET, now covering home topics after writing about services and software. Alison was previously an editor at TechRep
The following well-balanced and nutritious Friendship Meals will be served for lunch at the Great Bend Senior Center, 2005 Kansas Ave. Meals are served with milk; donations for coffee and tea are accepted.
Menus are subject to change.
For those 60 years and over, a contribution
Braising is a professional chef’s BFF. It’s a simple cooking technique that can take a cut of tough meat and make it fall-off-the-bone tender. It’s flavorful. It’s moist. It’s delicious. And anyone can do it.
Chef Dave Swanson believes in it so much that he even named his resta
Family suppers have got a whole lot more complicated in recent times, particularly during term with a variety of extracurricular activities at random times. However few things are more comforting than knowing that there will be a kitchen supper waiting when you come home. The smell of roast ch