Sometimes when you keep hens, you end up with roosters. Our hens hatched two baby chicks last summer, and we lived with them for a while. But they grew up to be roosters, and eventually, we had to cull them from the flock. We put one in the freezer and gave one to our friends Neily and Patrici

For a surefire appetizer, serve up a platter of spicy and delicious chicken tostadas.

For a surefire appetizer, serve up a platter of spicy and delicious chicken tostadas.

Grab some party favors, heat up the grill, and get ready to light up the night sky with some fireworks.

North America Non-Stick Cookware is a professional and exhaustive market document which focuses on primary and secondary drivers, market share, leading segments and geographical analysis. Moreover, the reviews about key players, major collaborations, merger & acquisitions along with trendi

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The TV chefs chats to Lauren Taylor about the cardinal sins of wok cooking, understanding ‘wok hei’ and underestimating how complex a stir-fry ca

Here is a list of 5 hard-core Bollywood action films that can be watched at the comfort of your homes this weekend.

Another week has gone by in the blink of an eye and the weekend is finally here to recalibrate. Weekends are to unwind, retire and relax after a week full of commitments,

Here is a list of 5 hard-core Bollywood action films that can be watched at the comfort of your homes this weekend.

Another week has gone by in the blink of an eye and the weekend is finally here to recalibrate. Weekends are to unwind, retire and relax after a week full of commitments,

Cast-iron skillets are lucky that they turn out such flavorful food, because the rules and stipulations that go along with using a cast-iron skillet would hardly be worth the trouble if we didn't get to celebrate with a slice of cornbread afterwards. Every step, from how you cook with a cast-i

Quick vegan ramen: In Jeremy Pang’s version it’s just 20 minutes to prepare and 45 minutes to cook.

Wok cooking is one of the fastest, most energy-efficient ways to get dinner on the table in a hurry. Jeremy Pang’s School of Wok cookery school in London has tutored more than 60,0

Partly cloudy skies. A stray shower or thunderstorm is possible. Low 66F. Winds S at 5 to 10 mph..

Partly cloudy skies. A stray shower or thunderstorm is possible. Low 66F. Winds S at 5 to 10 mph.

photo by Michele Koeniger, for The Register-HeraldB

Choices for plant-based eating in Singapore continues to expand with more local food companies and a new restaurant joining the fray.

These options include well-loved meat dishes and snacks that have been reimagined with plant-based products from established and upcoming brands.

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