Bobbi Lin for The New York Times. Food Stylist: Sue Li. Prop Stylist: Sophia Pappas.
Fish jorims, braises such as eundaegu (black cod) and godeungeo (mackerel), are staples of Korean home cooking. This easy variation highlights the aromatic flavor
To coin a phrase — the best things come to those who wait. A good example of that is the transcendent deliciousness of properly braised meat. When braising meat, home cooks utilize a technique that involves an initial pan-searing, followed by hours-long cooking in hot liquid. The result of a
“It was just a rusty old cast iron pot,
Discarded in days gone by,
But it had a certain allure like as not,
An’ somehow it caught my eye.”
Our Granddaughter, one of Jimmy and Carol’s triplets will be getting married this summer and one of our gifts will be a set
“It was just a rusty old cast iron pot,
Discarded in days gone by,
But it had a certain allure like as not,
An’ somehow it caught my eye.”
Our Granddaughter, one of Jimmy and Carol’s triplets will be getting married this summer and one of our gifts will be a set
If you’re ready to pop one-pan dinners back on the radar this winter, may we suggest investing in a cast iron pan? Not only are they one of the most durable, versatile and functional of their pan counterparts, but they offer a robust, flavourful cook no matter what you’re craving.
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Cast iron pans may seem intimidating, but once you know the proper way to care for them, they just might become your best friend in the kitchen. They are great for frying foods, skillet bakes, and cooking steaks. They are also great for maintaining heat once they have warmed up, making them a
A wok is something many of us have in our kitchen cupboards – and yet most people don’t really know how to use it, says Jeremy Pang.
The Chinese-British chef – who runs School Of Wok in London, and is a regular face on TV’s Saturday Kitchen and Ready Steady Cook – says: “The
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Just look at that fruity compote topping!
Blueberry cheesecake is the perfect cool, fruity, make-ahead summer dessert. And though there are so many great
No one likes clutter, especially in a kitchen, so turning to products known for their versatility and simplicity is key. That's why chefs, home cooks, and food editors love cast iron. Whether you're a seasoned user of this type of pan or a novice looking to try a great tool from a tr