How many times have you seen an informercial that told you about a gadget that would change your life?
How many of those have you tried over the years? And how many ended up in a garage sale the following spring? There is one tool for the kitchen I recommend you keep, for it can be usefu
Braising is one of the easiest cooking techniques to learn, requiring an inexpensive piece of meat or a sturdy vegetable, wine and/or another braising liquid, and time. Once you master this technique, it is a godsend for entertaining and regular weeknight meals alike. Here are our five most im
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I recently made this and received great reviews from my family & friends who tried it. When trying a new recipe, I make it as is and adjust seasonings along the way, take notes as the dish comes together. Per my palate I felt it needed something more and here’s what I came up with. I add
Here’s a crab recipe that started as a copycat recipe for that cheesy dish I often see on a Chinese buffet. I decided I wanted to add a little more nutrition than just the (imitation) crab meat and all the cheese, so I added the vegetables: mushrooms, potatoes, spinach and celery.
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Cast Iron Cookware Market INTRODUCTION
Low-tech o
May 18 is daughter Lovina’s 18th birthday. (note: this was written on May 18). Lovina was born soon after we moved to Michigan. It’s hard to believe it’s been 18 years. She has grown into a lovely young lady with a great sense of humor. Her special friend Daniel is an important part of h
Prevent waffles from sticking by seasoning your cast-iron waffle maker with a high-heat oil, cooking at a high enough temperature and using plenty of butter or oil during cooking. (BestReviews)
For fluffy, perfectly browned waffles, a cooking surface made from cast iron is hard to beat.
Ninja Foodi's NeverStick Premium 12-Piece Cookware Set is over $100 off on Amazon
Whether you're outfitting your kitchen for the first time or looking to replace some well-loved pans, Ninja's 12-piece cookware set is a reliable and affordable option. Right now the set is marked down to $