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  • You can never have too many brisket recipes! | The Jewish Star | www.thejewishstar.com

    Sometime in childhood, I learned to expect brisket on almost every holiday except for Thanksgiving. Even if we went to the home of one of my six aunts, we had brisket, usually pretty much the sa

  • Two-storey Apple flagship store in downtown Vancouver near completion | Urbanized

    After more than two and a half years of construction, the flagship Apple store in downtown Vancouver will reach full completion over the coming weeks.

    Sources tell Daily Hive Urbanized the

  • Overwatch 2 "lag and rubberbanding" possible fix and more

    Overwatch 2 players are experiencing another common issue in-game. Their character rubberband and lag. While this error usually indicates a server-side issue, users can try a few methods to twea

  • Rockland Recreation offers cooking summer camp for elementary students

    ROCKLAND – Coconut milk, frozen raspberries, ginger, bananas and more filled the table at Rockland Recreation's Kids' Test Kitchen as students took turns pouring ingredients into a blender. 

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  • Wok This Way: A Science Cooking Show : Short Wave : NPR

    J. Kenji López-Alt's new cookbook The Wok features more than 200 recipes highlighting the versatility of the wok. Along the way, he shares the science behind that versatility a

  • Top Cast-Iron Picks from Lodge Are on Sale at Amazon

    Annie Burdick is an Amazon Commerce Writer at Dotdash Meredith, covering a range of lifestyle products, from fashion picks to home essentials for sites like People, InStyle, Food & Wine, and

  • Shrimp Cocktail Recipe - NYT Cooking

    Beatriz Da Costa for The New York Times. Food Stylist: Susie Theodorou

    This method for a beloved appetizer maximizes flavor by gently poaching shrim

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