With meat prices on the rise, you may find yourself looking at cheaper cuts of meat. But a lower price doesn't mean you have to spend your evening chewing on off-flavored shoe leather. A slow cooker can turn cheap but tough pieces of meat into tender, flavorful perfection. Best of all, they ar
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A popular Japanese food truck now has a permanent home. On May 27, Don Express opened its brick-and-mortar restaurant at 472 Knollwood St., in a former Subway location just off Stratford Road, behind Arby’s.
Mar
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If you've ever attempted to make roasted potatoes before, you know that the recipe is deceptively simple. You can't exactly cut them up, put them in the oven, and hope for the best. According to Food & Wine, if you accidentally start with a cold baking pan, use too much oil, use the wrong
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Whether you're making perfectly crispy fried eggs, stir-fry noodles, seared chicken, or sauteéd veggies, a nonstick skillet is one of the most versatile types of cookware you can use. And a quality pan doesn't need to cos
Memorial Day weekend is finally here, which marks the unofficial start of summer. And whether you're spending your long weekend heating up the grill, dipping in the pool, or refreshing your garden, take a minute to check out retailers like Williams Sonoma that are offering big markdowns o
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Why bother with delivery when you can make hot, delicious pizza pies at home? Using the oven is doable for frozen pizza but there's nothing quite like a fr
If you've ever made cornbread in a cast-iron skillet (as most Southern-style cooks surely have), you already know that it's the perfect way to add a crispy crunchiness to the outer layer. Now, imagine that same principle applied to creating a mouthwatering pizza at home — no delivery driver
On Thursday, May 26, the Gibson Center for Senior Services celebrated National Paper Airplane Day in the dining room. Several people engineered paper airplanes, and test piloted them in the dining room. We had so much fun. There was almost as much laughter as the day we had the Easter Bunny Ta
This is French onion soup meets your weeknight chicken bake meets all the crunchy crouton action of your dreams. The painful labour here is the slicing of your onions but oh how I promise the reward is high. The slower you take the onions, the more flavour you are building, and while initially