Thunderstorms early, then partly cloudy after midnight. Low 63F. Winds SSW at 5 to 10 mph. Chance of rain 80%..

Thunderstorms early, then partly cloudy after midnight. Low 63F. Winds SSW at 5 to 10 mph. Chance of rain 80%.

You’ve probably seen th

Buttery garlic Crispy Oven Roasted Smashed Potatoes take traditional potatoes to a whole other level of YUM. Baby red and golden potatoes are cooked, smashed, seasoned with spices, drizzled with butter, baked, and then topped with melted cheese for over-the-top-deliciousness. 

I’m

Pot Roast is judging you. // Courtesy Pot Roast’s Mom

In the social media world, there’s a term called “parasocial relationships.” It’s what happens when you watch too many Instagram posts or YouTube videos from a content creator, and start to believe that y

Cast iron cookware is praised by amateur and professional chefs alike for its ability to distribute and retain heat, its durability, and its versatility, transferring from the stove to the oven with ease. If you've got some at home, you've likely appreciated the kitchen tasks at which it excel

Aubergines grilled with oil and cumin, and served alongside roast grapes, feta, croutons and balsamic vinegar

I t took me a while to love aubergines. As a child, my palate couldn’t appreciate my mum’s begun bhaja, a simple Bengali preparation of fried aubergines with turmeric and sa

It's no secret that Americans love bacon. According to the Statista Research Department, a little over 268 million Americans ate bacon in 2020. In fact, the average American eats 18 pounds of bacon a year, per the South Florida Reporter. It is a protein that is as versatile as it is popular. I

This week, I had three green-gray Mexican zucchinis hanging around my kitchen counter, getting older every day, wizening slightly in the dry Taos air. We had invited friends for dinner, and I was making chicken thighs with mushrooms in a tarragon-mustard-white wine sauce, to be served over ric

Until the Second World War, fondue was unheard of in most areas of Switzerland. The cheese speciality only became the “national dish” as the result of a marketing campaign run by the Swiss Cheese Union.

Until the 20th century, people only knew about cheese fondue in areas where cows

The magic of a cast iron skillet lies in its ability to not only generate a wonderfully nonstick surface over time, but also to last for generations if it's well cared for. That's why every home cook should have a cast iron skillet to call their own. 

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Hi there, I’m Sofia live in Massachusetts. I love to taste different kinds of food, create new recipes. My greatest passion is creating in the kitchen and making deliciously comforting recipes for my family! All my recipes are so easy to follow!

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