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Slow Cooker Coq Au Vin
This classic French dish requires a little prep work, but once that’s done you can set it and forget it, unlike traditional coq au vin recipes.
Salt and pepper, to taste
3 tablespoons unsalted butter, divided use
1 (12-ounce) package white or ba
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The holiday season is in fu
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While restaurants were open
It’s time to lighten things up. As we exit the holidays, we officially enter bowl-food season. Rich and heavy holiday dinners — featuring cocktails and multiple courses, ribs and roasts, sauces and reductions — will take a New Year’s timeout, replaced by steaming bowls brimming with wa
We’re in prime cheesecake and celebratory bagel season, only to be struck by a cream cheese shortage. The schmearpocalpse is due to a variety of supply chain issues, including a cyberattack that impacted the largest U.S. cheese manufacturer. From New York’s famed Zabar’s to the Junior’
Breakfast is the most important meal of the day. And when the night before is one of the year's most famous nights for partying, it's even more important.
You may be continuing the festivities at a friend's house, making a big brunch spread for the kids or having breakfast for one or two