Jeanne Douillard of Greenfield with her butternut squash and spinach lasagna. Staff Photo/Paul Franz
Butternut squash and spinach lasagna by Jeanne Douillard. Staff Photo/Paul Franz
Jeanne Douillard of Greenfield has worked in a variety of occupations. None of them involved co
For some Americans, making Thanksgiving dinner at home is not an attractive or reasonable choice. Fortunately, for those who do not plan to be active in the kitchen, there are many restaurants open during the holidays, offering all traditional food.
The following is a list of places open on
Idaho Falls-You may have burnt your turkey, or you may be too tired to cook for Thanksgiving this year. Either way, several restaurants in our area are open, and some local organizations offer free meals on Thanksgiving. Check out the list below.
Sandpiper Restaurant: The restaurant is open
Before you start cooking a delicious holiday turkey in two steps, dancing two steps is a great way to burn some Thanksgiving calories.
On this special thanks day, pickle your bird and smoke it on the charcoal grill. The result is a haute cuisine. Not only that, cooking turkey outdoors can f
Listen, Brussels sprouts themselves may not be your thoughts on Thanksgiving vegetables (hello, mung bean casserole and sweet potatoes, we still love you!), but you may change your mind after seeing Giada De Laurentiis’s recent recipe On Instagram.
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Cooking rice may be a chance, but with this chef’s tip, you can be sure to get the perfect rice every time.
Chef Manisha Bhardwaj trained the host Cherry Healey in the rice mast
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According to a recent survey commissioned by Butterball, 85% of American adults w
Start and end right, you will never have a plain dish. The top chef explains how...
Are there cooking problems? Email feast@theguardian.com
How can I make my vegetable and bean stew less boring? I use the same seasoning every time. Hillary, Brighton
Everything has to do with t
The stew weather is here. Here is how to make it perfect.
The best stew is the one that melts in your mouth, and the good news is that you won’t find this result by using expensive pieces of meat. Slow stewing for a long time like this requires cutting meat with fat and muscle, so only go