You could call me a slow cooker evangelist because I cook using this method at least twice a week.
The beauty of having a larger size is that I can make two family meals at once; serving one meal that evening and freezing the second for another day.
They normally come in two size
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If you take your home cooking seriously, you may want to get into sous vide
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Is there a more comforting duo?
When it comes to weeknight dinners, is there anything more perfect than a dish combining chicken and potatoes? Chicken breasts, th
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A stack makes the perfect fall breakfast!
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Winery founder and sixth-generation vintner Katie Bundschu understands very well the beauty, the nostalgia and the grandeur of harvest, having grown up with the annual ritual at California’s oldest family-owned winery, Gundlach Bundschu.
“It’s the start of a new season, a new begin
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Woks are incredibly popular cooking tools — and for good reason. Their deep base and concave shape trap heat to cook food quickly and make it easy to stir and sauce your dish..
And if you're in the mar
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Perri Kressel is a commerce editor covering news and deals for Food & Wine. She has written for Food & Wine since February 2022, and her work has appeared in a variety of publications including Refinery29, Swirled, Buzzfeed, Guest of a Gues
This stir-fry has a lovely balance of flavours and textures for a quick, healthy, no -nonsense and tasty supper that all the family are sure to enjoy. Feel free to experiment with different kinds of noodles, such as udon or rice noodles.
1 Heat the rapeseed and sesame oils in a wok or la
The phone rang, and on the other end of it was my father. ‘We’ve been thinking,’ he announced before we’d even exchanged pleasantries, ‘you need to get an air fryer. It’s the solution to these energy hikes.’
As a chef and writer with a couple of bestselling cookbooks under