As we approach chilly nights, these cozy dinners are guaranteed to keep you warm. With nutritious produce like sweet potatoes, kale, broccoli and carrots, these dishes are well-suited for the fall. Plus, they only require one cast-iron skillet, so you won't have to worry about a gruesome clean
Cast iron skillets are the ultimate kitchen companion. Tough and durable, not only can you use the same skillet for decades if you care for it properly, but cast iron will actually improve with age, acquiring a natural, non-stick coating with every new use (via America's Test Kitchen). Going f
Clear skies. Low 68F. Winds light and variable..
Clear skies. Low 68F. Winds light and variable.
This tasty roast was prepared from wild pork. Wild pork is usually much leaner then that of domestic hogs and often requires slow cooking with moisture
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The Lodge Cast Iron Camp Stove ($59.99) from Amazon.
Anyone who’s ever been camping before knows that cooking on a campfire isn’t exactly the easiest thing in the world to do. Space is limited, you can’t use most regular cookware, and you don’t exactly have a full counter to pr
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It’s not often that Ina Garten’s favorite brand Le Creuset marks down their bestsellers, and sometimes you have to go hunting for a L
Breakfast and brunch casseroles are always a hit, especially if they can be made the night before. This baked Greek omelet casserole recipe is loaded with vegetables, eggs and creamy feta cheese. Amazing! (It's also great for lunch with a salad.)
This egg casserole is quick to p
Sausage Green Bean Potato Casserole is an easy bake layered with flavor. You’ll enjoy slices of smoked sausage, chunks of seasoned baked potatoes, and pops of freshness from the green beans! It’s a true family favorite.
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This tangy, quick and easy baked bean casserole is a great alternative to the sugary canned beans you see on grocery store shelves. These beans are well balanced and can feature your favorite barbecue sauce.
Preheat oven to 375°F. Coat a 2-quart baking dish with cooking spray.
He
Seafood and cheese are a controversial combination — though one we (mostly) endorse here at Salon Food, especially when you have recipes like Giada De Laurentiis' creamy shrimp pasta.
"Seafood with cheesy pasta is one of our favorite culinary rules to break," De Laurentiis wrote on Ins