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Except for some cherry tomatoes and a few zucchini, my garden was a bust this summer. I blame the deer who consider my backyard their personal cafeteria, and a fat groundhog who lives under my garden shed. But I
Tickets for this year’s 53rd Annual Hopkins County Stew Festival, sponsored by Alliance Bank, will go on sale Wednesday, Sept. 21 at the Chamber of Commerce office, local banks and online!
This year, tickets are $8 each or four tickets for $28. You can purchase them at Alliance Bank lo
There’s a certain joy that comes with eating seasonally—not only are in-season veggies more nutrient-dense, they’re also bursting with flavor. You can make simple recipes with a short list of ingredients, knowing they’ll shine. Now that we’re solidly in the fall, it&#
These fluffy pancakes are loaded with real pumpkin and sweet spices.Kelli Foster/TNS
Adding pumpkin purée is one of the easiest ways to take classic pancakes up a notch. It adds a lovely, autumnal orange hue and keeps the pancakes very moist. And complementing its flavor with brown sug
Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses
B arbecue season may have passed, but all grilling – outdoor or indoor – imparts an addictive smokiness to food. Today’s Turk
Whether stuffed into a sandwich, piled on top of some greens, or scooped up with some crackers, it's hard to think of a better lunchtime option than chicken salad. Typically featuring cooked chicken bound in some type of a creamy dressing that's very often mayonnaise-based, the dish is almost
Sara Moulton, star of "Sara's Weeknight Meals," shares a fabulous twist on eggs Benedict that is as delicious and impressive as it is quick and easy. It includes roasted asparagus and a poached egg on toast topped with a genius foolproof Bearnaise sauce. She uses cream cheese instead of the tr
Television show host and cookbook author Andrew Zimmern loves this combo of poached chicken and wonton soup, both of which he tops with super-flavorful spices and aromatics. He cooks the chicken in stock, creating an extra-tasty broth that he then uses to poach the wontons AND serve as the won
By MARTI MENDENHALL // We’re making Penne al Ragù and Prosciutto Pizza Cotto - pizza in a pan - with internationally known singer-songwriter, Andrea Algieri. Andrea is the founding member of the internationally known band, Mbrascatu.
Welcome to Marti’s Music
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The late summer season yields bushels of produce, namely sweet peppers, corn and tomatoes. At the same time, the cooler air invites warming layers and soups. This recipe is a perfect bridge for the moment.
Roasted su