Carnivores in the kitchen are often spotted engaging in their natural pastime: Pursuing the perfect sear on a steak. Some may opt for the reverse sear and a rare steak, à la José Andres while others may go for the quick sear in a cast iron skillet stovetop, before transferring to the oven t
Access to this page has been denied because we believe you are using automation tools to browse the website.
This may happen as a result of the following:
Please make sure that Javascript and cookies are enabled on your browser and that you are not blocking them from loading.
Your guide to a better future
Tramontina's excellent eight-piece tri-ply cookware collection is down to $171 right now.
Senior Editor / Home and Kitchen
I live in Brooklyn where I write about food subscriptions, cooking, kitchen gadgets and commerce. Anything with sesame is m
Cooks in Catalonia have long had this ingenious way of using up stale bread and tired herbs – a nutty picada for thickening soups or as a finishing flourish for stews
P icada is a traditional Catalan seasoning made by pounding together stale bread, garlic, parsley and nuts in a mortar
2 fresh lemons, cut into thin wedges
Pat entire chicken dry with paper towels. Combine lemon pepper and kosher salt in a small bowl. Place chicken breast side up and gently lift up skin on top of breast. Using your hands, season both breasts underneath the skin with ¼ of the salt mixtur
These tasty Instant Pot lentil recipes are so hearty and delicious.
I’m not sure what it is about lentils, but I can’t seem to get enough of them.
Maybe it’s because they are so versatile and can be used in so many different dishes.
Or maybe it’
Chef Anita Lo walks us through her surprisingly simple recipe for pan-seared Long Island duck breast with honey gastrique, kabocha squash and broccoli rabe.
For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat con
Like his late friend Anthony Bourdain, Andrew Zimmern has a yen for travel and a gift for connecting with people onscreen. The food personality may have laid his nominal series "Bizarre Foods" to rest, but his career in food television is far from over. In addition to appearing as a judge on
Expertise: Food, Home, Lifestyle, News & Deals
Sanah has written for Food & Wine, Real Simple, Better Homes & Gardens, and Southern Living since 2021. She loves to share the best deals and discover the trendiest products, as well as personally test items at home or in her kit
Sometimes you’ll be given a recipe, but other times it’s up to you to work out what’s in a dish. And with so many different ingredients available in the game, figuring it out can be difficult. Hopefully we can help. Here we’ve rounded up a list of every recipe in Disne