New York City-based dessert chain Wafels & Dinges is set to open a new location in the Flatiron District this September.
The company is known for serving authentic Belgian waffles made using centuries-old craftsmanship.
To make waffles, or “wafels,” restaurant staff uses wa
Think of us in terms of your daily cappuccino from your favourite coffee shop. It costs around R35. That’s R1,050 per month on frothy milk .
Don’t get us wrong, we’re almost exclusively fuelled by coffee, but we can't survive on hope and our own determination. Our country is going
I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and sipping mint tea, my friend and I studied the menu, admired the tiny 20-seat space and ordered tag
Whoever thought of chopping and canning the humble tomato deserves a pat on the back. In doing so, the world of camp stove cooking opened up with a plethora of possibilities.
Chopped tomatoes are incredibly versatile. Cultures all over the world use tomatoes in their kitchens. And, they�
By Dorothy Atkins · September 6, 2022, 9:27 PM EDT
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If you're anything like most Americans, you eat a whole lot of chicken: To the tune of 97 lbs. per person per year, according to The National Chicken Council. For those of us who enjoy meat, it's not hard to understand why chicken lands on our dinner (and lunch, and breakfast) plates so often:
Poached eggs are one of those dishes that exude elegance. Although they can be tricky to fully master, learning how to poach the perfect egg is key if you want to take your kitchen skills to the next level and impress guests. Plus, there's nothing more satisfying than cutting into a delicate e
Kristin Montemarano is a commerce food writer focusing on news and deals for Food & Wine and Allrecipes. After graduating from the Culinary Institute of America in 2017 with an associates degree in baking and pastry arts and working in professional kitchens, Kristin went on to acquire a ba
This peach and ricotta crostini pairs the sweetness of summer peaches with lemon and creamy ricotta for a perfect end-of-summer treat.
This peach and ricotta crostini pairs the sweetness of summer peaches with lemon and creamy ricotta for a perfect end-of-summer treat.
Peaches. Oh
Preserve summer fruit and veg and, come autumn, you’ll still be enjoying aubergines in a confit, figs on giant pancakes, and watermelon with peppered chicken
P ickling, salting, fermenting and curing are just a few of the many ways humankind has learned to extend a food’s shelf life