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A recent alarmist headline from the LA Times read: “The end of Korean BBQ in L.A.? What the gas stove ban means for your fave restaurants.” The article set off frantic reactions from Asians across the internet – as it was likely inte

A quintessential part of Chinese cuisine, woks date back 3,000 years (via Britannica). Originally, the unique shape of the pans helped conserve fuel since the rounded bottom concentrates the heat and cooks food quickly. CNN notes that this rounded shape helps chefs achieve the elusive flavor k

Does beer really do much to flavor dishes? Satisfy that curiosity with these recipes with beer!

Beer is more than just for chugging. Just like wine, a brewski can lend its wonderful flavors to virtually any dish.

I’m talking stews, briskets, pulled pork, onion rings, you name

To maximize cooler space, replace some of those ice packs with frozen steaks, swordfish, and other proteins you plan on whipping up during the trip. Also, pre-prepping will keep you out of a sandwich-and-s’mores rut. Load up on foil-pack meals like ones with fajita-marinated chicken and pepp

Sitting down for a hot breakfast that is cooked fresh (not microwaved or procured at a drive-thru) doesn’t have to be a dreamy weekend luxury. Whipping up your weekend go-to — like fluffy pancakes, a yogurt parfait layered with fresh fruit and nuts, or a breakfast sandwich to die f

This is a picture f Patricia Nichols’ butter pecan cake.

Hello! In the kitchen with Sharon this week is one of my favorite guests, Patricia Nichols, with her butter pecan cake. Wow, it’s delicious.

I saw where she had this recipe on Facebook and I just had to make it.

By Stacey Little Southern Bite

I just love a pound cake. There’s something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. But I love really simple things like that. My family often jokingly calls me the “Mayor of Vanillatown” because of my love

In case you haven’t been paying attention to local media recently, this Labor Day weekend is expected to be one for the books. Around 40,000 people will be heading to Kidd Brewer Stadium on the campus of Appalachian State University on Saturday for the sold-out game between Appalachian State

My children have an arrangement with an area farmer. After the weekly farmers market, he supplies them with surplus produce, which they sell at a roadside stand in front of our house. They split the proceeds 50/50, with the farmer getting half, and the boys dividing the other.

What’s i

We turned a chichi restaurant mainstay into a one-pan weeknight meal that comes together in under 30 minutes.

By Benjamin Kemper | Published Aug 31, 2022 2:55 PM

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